Kitchen Open 8:30 – 15:30 / Saturdays 8:30 – 12:30
make our changes
Peanut butter, banana, vanilla, cinnamon & almond milk.
72
*Swap peanut for macadamia butter.
+10
Blueberry, banana, Peanut butter, vanilla & almond milk.
Strawberry, pineapple, ginger & honey.
Double shot espresso, dates, cacao nibs, banana & almond milk.
Rooibos, strawberries, citrus, tropical fruit, honey & vanilla.
Coffee / Tea / Beverages
25 / 28
28 / 30
32 / 38
32
40
44
45
35 / 40
42
42 / 46
47
46
25
30
Light Bowls / Plates
Nono’s gluten free granola, double cream yogurt, seasonal fruit & honey.
70
Any of our smoothies with seasonal fruit & Nono’s gluten free granola.
95
A CRUST Bakery scone with butter, apricot Konfyt, cheese or fresh cream.
– Bacon Banana
– Cheese, Avo, Poached Egg
– x2 Cinnamon, Sugar, Lemon
39
– Blueberries & Cream
50
Toasted CRUST Bakery sourdough bread topped with smashed avocado.
*Add from our selection of extras.
Falafel with greens, avo, sugar snap peas, cherry tomatoes, pickled radish, candied walnuts, toasted seeds, olive oil and balsamic glaze.
80
Choose your base & add toppings.
– Sourdough open toast
– Ciabatta roll
– Plain Croissant
+ Extra butter / CRUST chilli oil / raw tomato / CRUST mayo / CRUST pesto
5
+ Cheese / whipped cream
6
+ Extra sourdough slice / apricot Konfyt / strawberry jam
8
+ Danish feta / grilled mushroom / caramelised onion / poached egg / fried tomato
10
+ Avo / bacon
15
+ Scrambled eggs
